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The change of Water temperature of hand Pot measured by CENTER 301 thermometer
Because the roaster has not yet arrived, in order to test whether the meter and software are easy to use, I have a sudden idea to test the change of the water temperature of the hand flushing pot. Today, I received the CENTER 301thermometer ~ which was originally used to measure the temperature of the baking machine. Because the roaster has not yet arrived, in order to test whether this meter and software is good or not, I have a sudden idea to test the change of the water temperature of the hand flushing pot ~ this test is completely absent.
2014-10-21 Coffee knowledge coffee utensils hand coffee -
[decryption]-- about hand Chong, what you need to know!
![[decryption]-- about hand Chong, what you need to know!](https://world.gafei.com/uploads/151111/3-151111134532K3.jpg)
Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! About the secret of the construction of hand pots there are all kinds of strange hand pots on the market.
2015-11-11 Decryption about hand flushing those must know Ka Xiang reading guide hand flush? -
Hand flushing method volcanic flushing originated in Japan
The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.
2016-06-07 Hand flushing method volcano originating from Japan -
Factors affecting hand flushing methods of hand flushing Cafe
The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more
2016-06-16 Influence hand impact factors methods tutorials coffee shops -
Conforms to the scaa standard handbrewing coffee tutorial brewing technique-how to know whether the water injection is uniform?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data, there are still some omissions, for example, what other different methods? What other details should be paid attention to in the brewing process? In addition, hand-made coffee is classified as dripping.
2018-02-01 Compliance scaa standard hand brewing coffee tutorials brewing technique how to know -
Introduction to the proportion of roasting degree of hand-flushing powder for Costa Rican St. Roman coffee beans
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a coffee trust fund to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make the coffee have better quality and characteristics, we used honey, which is popular in recent years.
2016-12-31 Costa Rica Roman coffee beans flavor hand flushing powder proportion baking degree -
Introduction to the proportion of roasting degree of hand-flushing powder for Costa Rican St. Roman coffee beans
Costa Rica in order to strengthen the export of high-quality coffee to Europe, America, Japan and other countries. Just began to vigorously develop high-quality coffee and increase the added value of coffee exports. At the same time, the government has set up a coffee trust fund to help coffee farmers in need tide over their financial difficulties and cultivate high-quality coffee. And in order to make the coffee have better quality and characteristics, we used honey, which is popular in recent years.
2016-12-31 Costa Rica Roman coffee beans flavor hand flushing powder proportion baking degree -
Coffee brewing technique-- the source of volcanic flushing advantages and disadvantages of volcanic flushing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more hydrogen peroxide.
2019-09-26 Coffee technique brewing volcano source advantages and disadvantages -
Hand-made coffee
Hand-made coffee seems to have been invented by the French, but in any case, it was the Japanese who carried him forward.
2014-07-18 Coffee knowledge hand coffee coffee tutorials coffee encyclopedia -
Yejia Xuefei Huakui hand flushing skills sharing a brief introduction to the characteristics of hand Huakui coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street Sidamo Sakuran Coffee soft flavor Sakuran, located in the Hambella producing area, Hambella in Ethiopia's largest coffee producing area, GUJI, the administrative subordinate to the state of Olomia. The west of Hambella is across the mountain from Yegashifi kochore
2019-12-04 Yega Sheffield Sakuran hand flushing skills sharing Coffee Features introduction -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
Basic knowledge of boutique coffee the method of dripping and flushing of tapered filter paper
First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliance uses the Kono cone drip from Coffee Saifeng Co., Ltd., which is located in Nest Duck in Tokyo, adding some skills to the brewing method. Speaking of why Kono cones are used
2015-05-22 Boutique coffee basics common sense cones filter paper dripping blending methods brewing -
The difference between American hand flushing and Japanese hand flushing
The typical American flavor is mainly medium baking and deep baking, full-bodied + mild bitter + sweet.
2014-08-19 Coffee knowledge American coffee Japanese coffee difference -
Five ways to make coffee by hand? Is there any difference between hand-brewing coffee and continuous water?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the height, flow rate and disturbance of the water column in the coffee workshop (Wechat official account cafe_style), which are the key factors affecting hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any variable may affect the flavor of coffee. This time Goat Coffee will show readers the KONO genre.
2019-03-01 Hand brewing coffee top five technique water cut presence or absence difference specialty knowledge -
A brief introduction to the Mantenin hand-flushing requirements of a famous coffee brand in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Golden Manning Coffee brief introduction Manning is a world-famous coffee, but also the boutique of Indonesian coffee, and gold manning is the best boutique in Manning. Gold Manning must be selected strictly by hand three times in order to get full particles and colors.
2020-04-05 Indonesia famous coffee brand which gold Mante hand request introduction -
Introduction to the operation, skills, proportion and utensils of hand-brewed coffee
Michael, the 2010 world champion barista. What Michael Phillips performs in the major exhibitions is no longer the old Espresso and pull flowers, but how to flush them by hand. # StumptownRoasters# and # BlueBottle#, the third most popular cafe in the United States, coincide with # IntelligentsiaCoffee#,. Add hand flushing next to the espresso machine.
2016-01-15 Hand brewing coffee operation tutorials skills proportion use utensils introduction -
What kind of filter cup is suitable for volcano flushing? What kind of beans are more suitable for volcanic flushing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide.
2019-12-19 Volcano selection what filter cup fit beans comparison technique -
The method of volcano flushing comes from deep roasting coffee beans in Japan.
The method of volcanic flushing comes from Japan, which is more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide. Flannel and V60 are mostly used in volcanic flushing, because the middle powder layer is very thick, so it is mainly in the middle with 1.
2016-06-14 Volcano technique origin Japan deep baking coffee beans boutique coffee -
Hand-brewed coffee beans recommend coffee beans to choose entry-level Japanese special hand-flushing methods.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the Japanese love hand-brewed coffee, the general method is to pay attention to the big arm to drive the forearm, turn slowly, keep the wrist motionless, and then adjust the speed, size and strength of the water according to the cleanliness and thickness of the coffee you want to brew. The Japanese have a variety of ways to make coffee, each
2019-02-25 Interpretation four kinds Japanese characteristics hand flushing way specialty coffee knowledge communication -
Introduction to the five principles of making Coffee
Following Cafe Review (official Wechat account vdailycom) found that the coffee powder Turbulence disturbance in the brewing process of the Cafe Beautiful Cafe opened a small shop of its own in order to get the proper extraction rate, such as plug air stirring, hand flushing strength, etc. are all disturbances necessary to achieve extraction. Pre-soaked moisturizing coffee powder Wettability hand-made, espresso, American style before brewing
2017-07-19 Brewing Coffee five guidelines introduction attention Caf é Wechat Public vda